Don't try this at home! 'Superhands' chef takes cooking to the extreme by dipping his bare hands into BOILING fat Dipping his hands into hot boiling fat, this chef takes his cooking to extremes. Kann 'Superhands' Trichan can bury his hands in boiling fat and sieve fried chicken with his own fingers. Amazingly the 50-year-old - a world record holder - walks away with no blisters at all. Mr Trichan, from Chiang Mai, in Thailand, said: 'When I put my hands into the oil it feels hot but it doesn't burn or blister my skin. I can fry rice, chicken, and many things with just my bare hands.' 04 more images after the break...Tuesday, June 14, 2011
Chef Superhands
Don't try this at home! 'Superhands' chef takes cooking to the extreme by dipping his bare hands into BOILING fat Dipping his hands into hot boiling fat, this chef takes his cooking to extremes. Kann 'Superhands' Trichan can bury his hands in boiling fat and sieve fried chicken with his own fingers. Amazingly the 50-year-old - a world record holder - walks away with no blisters at all. Mr Trichan, from Chiang Mai, in Thailand, said: 'When I put my hands into the oil it feels hot but it doesn't burn or blister my skin. I can fry rice, chicken, and many things with just my bare hands.' 04 more images after the break...
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